WE ARE LEADING EXPORTER OF GROUNDNUTS,PEANUTS IN INDIA. WE ARE EXPORT VARIOUS varieties including bold peanuts, java peanuts, peanuts in shell bold AND peanuts shell java. Peanuts are popularly used in Indian, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavours.
Peanuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tonnes of peanuts (unshelled) every year. In fact, considering the current export figures, India has a much larger potential to supply high quality groundnuts to the international buyer in India the important groundnut cultivating states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan.
As per the National Peanuts Board - there are four main types of peanuts - runner peanut (bold), Virginia peanuts, Spanish peanuts(java) and Valencia peanuts. These are widely available in several forms such as raw, in-shell, shelled, dry-roasted and oil - roasted. Raw peanuts are most nutritious of all which confers indispensable health benefits.
The 2 major varieties of Peanuts produced in India are Bold (runners) and Java (Spanish) The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spherical in shape. Bold peanuts are the major oilseed of India.
The average length, width, thickness, geometric mean diameter, sphericity, surface area and aspect ratio of groundnut contains one kernel were 25.15 mm, 18.03 mm, 16.01 mm, 19.28 mm, 77.62 %, 1176.2 mm 2 ,73.16 % and hull thickness was 1.53 mm, respectively.
| Type | Bold Peanuts |
| Bold Peanut Counts per Ounce | 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140 |
| Moisture | 7% max OR 8% max (as per customer requirements) |
| Admixture | 1% max OR 0% max |
| Foreign Material | 0.50% max OR 1.00% max (as per customer requirements) |
| Oil content | 42% -` 48% max |
| Aflatoxin | Aflatoxin negative 5 PPB (TLC method) |
| Packing | New Jute Bags of 10/15/25/50 Kgs Gross One 20″ FCL can load 19 MTS or 380 Bags of 50 Kgs New Jute Bags One 20″ FCL can load 19 MTS or 380 Bags of 25 Kgs Vacuum Bags New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross |
| Type | Java Peanuts |
| Bold Peanut Counts per Ounce | 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 |
| Moisture | 7% max OR 8% max (as per customer requirements) |
| Admixture | 1% max OR 0% max (as per customer requirements) |
| Foreign Material | 0.50% max OR 0.00% max (as per customer requirements) |
| Oil content | 42% - 48% max |
| Aflatoxin | Aflatoxin negative 5 PPB (TLC method) |
| Packing | New Jute Bags of 50/25/20/10/9/8 Kgs Gross New vacuum pack inside and outer layer wit PPwoven bags 25 Kgs Gross One 20″ FCL can load 19 MTS or 400 Bags of 50 Kgs each. |
| Type | Peanuts in shell Bold : Hps- ground nuts |
| Peanuts bold shell | 18/22, 20/24, 22/26 Counts/Ounce |
| Size | 18/22.22/26 KPO (Counts/Ounce) |
| Origin | India |
| Moisture | 6% Max |
| Admixture | 1% Max |
| Imperfect | 5% Max |
| Aflatoxin(B1+B2+G1+G2) | 4 ppb max. |
| Packing | In Strong Jute Bags of 30 Kgs Net/Gross Each |
| Type | Peanuts in shell Java |
| Groundnuts In Shell | Raw as well as Roasted |
| Bold | 18/22, 20/24, 22/26 Counts/Ounce |
| Size | 18/22.22/26 KPO (Counts/Ounce) |
| Origin | India |
| Moisture | 6% Max |
| Admixture | 1% Max |
| Imperfect | 5% Max |
| Aflatoxin(B1+B2+G1+G2) | 4 ppb max. |
| Packing | In Strong Jute Bags of 30 Kgs Net/Gross Each |
Groundnut Nutrition Per 100 grams
| Calories | 567 kcal |
| Total Carbohydrate | 16 g |
| Dietary fiber | 9 g |
| Sugar | 4 g |
| Protein | 26 g |
| Total Fat | 49 g |
| Saturated fat | 7 g |
| Polyunsaturated fat | 16 g |
| Monounsaturated fat | 24 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
| Potassium | 705 mg |
| Vitamin B1 | 0.9 mg |
| Vitamin b2 | 0.2 mg |
| Niacin | 17.6 mg |
| Vitamin B6 | 0.5 mg |
| Folate | 350 mcg |
| Calcium | 134 mg |
| Iron | 6.7 mg |
| Magnesium | 245 mg |
| Phosphorus | 549 mcg |
Purchase:We are having expert purchase team, having more than 10 years plus experience in the same filed, and they do the purchase of the Peanut.
Before shipment:Once cargo reaches to the port we appointed the inspection agency to check the quality and quantity. As per their result we decide which cargo to be sent. We also send the testing report to the buyer. The inspection is conducted by reputed companies like SGS, Geo-Chem International Independent Inspection etc.
A study in the Longdom journal found that groundnut skins are rich in phenols, a form of antioxidant. Like other antioxidants, phenols are powerful substances that protect your cells against the harmful effects of free radicals.
High cholesterol causes fatty deposits in your arteries, which can eventually lead to heart disease. Groundnuts contain monounsaturated and polyunsaturated fats that may keep the heart healthy, by helping to lower blood cholesterol levels.
Protein is an essential component of our diet, since there are over 10,000 types of protein in our bodies. Peanuts have been shown to be an extremely high source of plant protein, and they are often incorporated into the diets of vegetarians and protein deficient people.
Peanut is a rich source of minerals, including magnesium, phosphorus, potassium, zinc, calcium, sodium, etc. These minerals are essential to many processes in the body, and an adequate supply of these minerals minimises the risk of mineral deficiency diseases.
The high levels of folate in groundnut could make them particularly beneficial during pregnancy, since studies have shown that folate can reduce the incidence of birth defects and anaemia related conditions. (Always follow your medical practitioner’s advice during pregnancy.)
While peanuts are high in calories, they are also rich in fibre and protein, factors that increase and prolong satiety (the sensation of being full and satisfied). This means that having a small number of peanuts as a snack helps to reduce your overall food intake, compared to say the equivalent amount of calories consumed through a chocolate bar.
Research published by the European Journal of Nutrition has shown that regular nut consumption resulted in a 66% lower risk of anxiety in men. This may be due to the high level of tryptophan in peanuts. Tryptophan increases the level of serotonin in the brain, which mirrors the action of some antidepressants, so it is thought that peanuts may also have a role in relieving depression
