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Green Coconuts

Green Coconuts

HSN CODE : 080119

Coconuts take 12 months to fully mature and ripen. However, they can be eaten anytime after seven months. Green coconuts have far less meat than mature ones. Instead, they're prized for their refreshing and healthy water. The water and tender meat of green coconuts are packed with electrolytes and micronutrients.

Coconuts grow in tropical climates on trees scientifically known as Cocos nucifera, and are botanically considered a fruit. Coconut water is the liquid found in young coconuts and a natural source of several important minerals. Coconut water typically comes from young coconuts about 6 - 7 months of age, though it's also found in mature fruit. An average green coconut provides about 1/2 - 1 cup of coconut water.

SPECIFICATIONS :

Name of the Product Fresh Young Tender Coconut
Maturity Young
Grade Tender
Weight 1000gms to 1200gms
Liquid Content 375 ML to 500 ML
Nut Size 9 Nuts Per Carton Box
Packing 2052 Cartons Per 40FT Container
Loadability of a 20FT Container No.Of cartons: 845, No Of Nuts: 7605
Loadability of a 40FT Container No.Of cartons: 2052, No Of Nuts: 18468
Loading: 9 Young Husked Coconuts per carton 1 x 20 Foot Container = 910 Cartons (8190 Coconuts)1 x 40 Foot Container = 2050 Cartons (18450 Coconuts). Harvested coconuts are sent to the packing house (Time between harvest and processing is 1-2 days)
One cup (240 ml) contains 60 calories, as well as.
Carbs 15 grams
Sugar 8 grams
Calcium 4% of the daily value (DV)
Magnesium 4% of the DV
Phosphorus 2% of the DV
Potassium 15% of the DV

Benifits of Green Coconut :

Hydrates Naturally: Tender coconut is a natural rehydrating drink that has no added chemicals or harmful ingredients. It is the best drink to choose any day. It is very effective in keeping you hydrated, especially during summers.

Resolves Stomach issues: The best way to give your upset stomach some time to recover is by replacing your meal with tender coconut. Whether it is due to an infection, ulcer or indigestion, tender coconut can nourish your body and allow your stomach and intestine to recover.

Restores electrolytes :Tender coconut water is rich in vitamins, minerals, and electrolytes. These help the body to restore the essential electrolytes. On a hot summer day, electrolytes are lost due to sweating and this makes you feel all drained out. Tender coconut helps you replenish them and make you feel more refreshed.

Regulates Bowel Movements: Food in the body is digested and the undigested/unwanted ones are passed through bowels. In people who suffer from constipation, these accumulate in the intestine and are toxic. Tender coconut has soluble fiber which eases bowel movement. By consuming tender coconut regularly, one can regulate their bowel movements.

Increases blood circulation : Tender coconut water has arginine which helps in increasing the blood circulation to all the internal organs of the body.

Prevents kidney stones: Tender coconut is rich in potassium and hence helps keep the kidneys healthy. It acts as a diuretic to flush extra water out of the body and also prevents kidney stones.

General Health promoter : Tender coconut water acts like a tonic. It has all the necessary nutrients to fulfill a person’s daily need. It is rich in vitamins and minerals. It can even be used to feed infants and is a great a source of nutrition.

Anti-inflammatory : Tender coconut water has great anti-inflammatory properties. It can reduce inflammation internally when consumed. It can also be externally applied on a summer boil or a rash to reduce inflammation.

  • Processing best Raw material
  • Shaving coconut then husking to make diamond shape.
  • The final product has a flat bottom, round body with a pyramid top.
  • To prevent browning and mould growth on the husk surface, coconuts are dipped in 3-5% Sodium metabisulfite solution for 5-15 minutes. Drying of coconut after sanitization, drain the dipped chemical, by natural air at room temperature (about 23-26 ¢XC) and not over than 2 hours in drying area. Drying area or QC room is the closing room, yellow PVC strip curtain in entrance and has insect control system. After that they were transported from the QC room to the wrapping area.
  • Wrapping with shrink film (food grade) and sticking with brand sticker.
  • Finished products are packed in carton box and stored in chilling room at 15-18 C .Normally, final products are transferred to container on that day ready for shipment.
  • Finished products are inspected and transferred to reefer container which controls the temperature at 2-5 C and inspected the container loading before export to customers. (Manufacturing and loading stage 2-3 days)

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