Specification

Pusa Basmati 1

Crop year	One year old
Type	Steamed/raw/Sella
Polished	Na
Average grain length	7-7.4 MM
Moisture	13% MAX
Brokens	2% MAX
Color	WHITE
White grain	Nil
Sortex	100% CLEAN
Average grain length before cooking	7.4 MM
Taste	Naturally sweet
Quality Available	Pusa Basmati Rice

Pusa Basmati 1121

Pusa Basmati 1121 Basmati rice available in 2 varieties so called white and golden Basmati rice, white being the polished variety and the golden being the unpolished variety.

Crop year	One year old
Type	Steamed/raw/Sella
Polished	Na
Average grain length	7.5-8.3 MM
Moisture	13% MAX
Brokens	2% MAX
Color	WHITE
White grain	Nil
Sortex	100% CLEAN
Average grain length before cooking	8.3 MM
Taste	Naturally sweet
Quality Available	Pusa Basmati 1121 Rice

Sugandha Basmati Rice

Crop year	One year old
Type	Sella / Golden / Steam / Raw
Polished	Na
Average grain length	7.8-8 MM
Moisture	12% MAX
Brokens	2% MAX
Color	WHITE
White grain	Nil
Sortex	100% CLEAN
Average grain length before cooking	8 MM
Taste	Naturally sweet
Quality Available	Sugandha basmati Rice

Packing and Loadability (In Metric Tons for 20FCL)

Bag Size	10 Kg	20 Kg	25 Kg	50 Kg
LDP / BOPP Bags	22 Tons	22.5 Tons	22.5 Tons	22.5 Tons
Non – Woven Bags	24 Tons	24 Tons	24 Tons	24 Tons
PP Bags	24 Tons	24 Tons	24 Tons	24 Tons

Nutritional Content of Indian Basmati Rice ( Per 100 gram )

Protein	6.4 grams
Dietary Fiber	2.4 grams
Calcium	09 ml grams
Water	11.61 grams
Energy	365 Kcal
Carbohydrates	79 grams
Iron	04 ml grams
Sugars	0.12 grams

Benefits

• Basmati rice is a type of rice that has a distinctive, light fragrance and taste.
• Basmati rice is nutritionally similar to other types of rice but boasts less arsenic. Its unique taste, aroma, and texture make it a good match for meals.
• Basmati rice is a long grain, aromatic rice. It is light and fluffy, and has a nutty flavor. Basmati rice is a good source of thiamin, niacin, and vitamin B6.
• Rice is the most popular cereal in the world white rice is more common than brown.
• Refined grains like white basmati rice are associated with a higher risk of type 2 diabetes, obesity, and metabolic syndrome. Thus, they’re best eaten in moderation.
• It is a good source of fiber. Fiber is essential to our diet and offers many benefits, such as improved digestion.
• It may improve your cholesterol levels. When you lower your cholesterol, you also reduce your risk of heart disease, stroke, and obesity
• It can help you feel full. Your stomach may feel full with all the fiber and leave you satisfied with fewer calories, helping you eat less overall, which may support weight management.
• It’s jam-packed with nutrients. It contains many vitamins and minerals necessary for your immune system, thyroid function, and other essential body functions.